In the News

Exploring Coffee Science with Professor of Chemical Engineering Bill Ristenpart 

How do you precisely roast beans? What to do with coffee's waste byproducts? The UC Davis Coffee Center is designed to test such questions and other deep, dark coffee mysteries. Between running tests, teaching chemical engineering and sipping black coffee, Professor Bill Ristenpart talks about the college's groundbreaking research center. 

Brewed to Perfection

It’s a scorching summer morning at UC Davis, but inside a laboratory at Everson Hall, about 20 students are busy brewing hot cups of joe. They’ve just completed a competition to brew the perfect cup of coffee — and earned college credits at the same time.

When It Comes to AI, Farmers Will Need to Strike a Balance

AI has affected numerous job markets with Goldman Sachs economists estimating that 300 million jobs across the globe could be automated by AI. However, AI is not always better, faster or cheaper with current iterations prone to mistakes or false information.